Winery BaccheretoVin Santo di Carmignano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Carmignano of Winery Bacchereto in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Santo di Carmignano
Pairings that work perfectly with Vin Santo di Carmignano
Original food and wine pairings with Vin Santo di Carmignano
The Vin Santo di Carmignano of Winery Bacchereto matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, couscous chicken and merguez or caramelized pork ribs.
Details and technical informations about Winery Bacchereto's Vin Santo di Carmignano.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Vin Santo di Carmignano from Winery Bacchereto are 2003, 2010, 2001, 2004 and 0.
Informations about the Winery Bacchereto
The Winery Bacchereto is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo di Carmignano to come and discover on site or to buy online.
The wine region of Vin Santo di Carmignano
The wine region of Vin Santo di Carmignano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Bacchereto or the Domaine Fattoria Ambra produce mainly wines sweet. The most planted grape varieties in the region of Vin Santo di Carmignano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Carmignano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
