Winery BaccheretoVin Santo di Carmignano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Carmignano of Winery Bacchereto in the region of Toscane often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Santo di Carmignano
Pairings that work perfectly with Vin Santo di Carmignano
Original food and wine pairings with Vin Santo di Carmignano
The Vin Santo di Carmignano of Winery Bacchereto matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, lamb shoulder confit or chicken blanquette.
Details and technical informations about Winery Bacchereto's Vin Santo di Carmignano.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Vin Santo di Carmignano from Winery Bacchereto are 2003, 2010, 2001, 2004 and 2005.
Informations about the Winery Bacchereto
The Winery Bacchereto is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo di Carmignano to come and discover on site or to buy online.
The wine region of Vin Santo di Carmignano
The wine region of Vin Santo di Carmignano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Bacchereto or the Domaine Fattoria Ambra produce mainly wines sweet. The most planted grape varieties in the region of Vin Santo di Carmignano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Carmignano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
