Winery BaccheretoVin Santo di Carmignano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Carmignano of Winery Bacchereto in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Santo di Carmignano
Pairings that work perfectly with Vin Santo di Carmignano
Original food and wine pairings with Vin Santo di Carmignano
The Vin Santo di Carmignano of Winery Bacchereto matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb shoulder confit or rabbit with cider and mushrooms.
Details and technical informations about Winery Bacchereto's Vin Santo di Carmignano.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Vin Santo di Carmignano from Winery Bacchereto are 2003, 2010, 2001, 2004 and 0.
Informations about the Winery Bacchereto
The Winery Bacchereto is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo di Carmignano to come and discover on site or to buy online.
The wine region of Vin Santo di Carmignano
DOC of northern Piedmont (Vercelli province, low hills east of the Sesia, historic region of the first Piedmontese vines, recognized 1996): Nebbiolo (Spanna) signature (≥70%) as red king — elegant profile softer than Barolo, notes of cherry, violet, dried rose and a spiced-earthy touch, fine tannins. Croatina, Vespolina, Bonarda and Barbera as complementary Piedmontese reds. Erbaluce, Chardonnay and Moscato in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
