Winery BaccheretoTerre a Mano Carmignano Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre a Mano Carmignano Rosso from the Winery Bacchereto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre a Mano Carmignano Rosso of Winery Bacchereto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre a Mano Carmignano Rosso of Winery Bacchereto in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Terre a Mano Carmignano Rosso
Pairings that work perfectly with Terre a Mano Carmignano Rosso
Original food and wine pairings with Terre a Mano Carmignano Rosso
The Terre a Mano Carmignano Rosso of Winery Bacchereto matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, leg of lamb in braillouse or osso buco with mushrooms.
Details and technical informations about Winery Bacchereto's Terre a Mano Carmignano Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terre a Mano Carmignano Rosso from Winery Bacchereto are 2010, 2009, 2016, 2015 and 2004.
Informations about the Winery Bacchereto
The Winery Bacchereto is one of of the world's greatest estates. It offers 6 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
