Winery BaccheretoTerre a Mano Sassocarlo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre a Mano Sassocarlo Bianco from the Winery Bacchereto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre a Mano Sassocarlo Bianco of Winery Bacchereto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre a Mano Sassocarlo Bianco of Winery Bacchereto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terre a Mano Sassocarlo Bianco
Pairings that work perfectly with Terre a Mano Sassocarlo Bianco
Original food and wine pairings with Terre a Mano Sassocarlo Bianco
The Terre a Mano Sassocarlo Bianco of Winery Bacchereto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, zucchini quiche or lightweight microwave chips.
Details and technical informations about Winery Bacchereto's Terre a Mano Sassocarlo Bianco.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre a Mano Sassocarlo Bianco from Winery Bacchereto are 2013, 2016, 2011, 2017 and 2015.
Informations about the Winery Bacchereto
The Winery Bacchereto is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
