Winery BaccheretoTerre a Mano Sassocarlo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre a Mano Sassocarlo Bianco from the Winery Bacchereto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre a Mano Sassocarlo Bianco of Winery Bacchereto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre a Mano Sassocarlo Bianco of Winery Bacchereto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terre a Mano Sassocarlo Bianco
Pairings that work perfectly with Terre a Mano Sassocarlo Bianco
Original food and wine pairings with Terre a Mano Sassocarlo Bianco
The Terre a Mano Sassocarlo Bianco of Winery Bacchereto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Bacchereto's Terre a Mano Sassocarlo Bianco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Terre a Mano Sassocarlo Bianco from Winery Bacchereto are 2013, 2016, 2011, 2017 and 2015.
Informations about the Winery Bacchereto
The Winery Bacchereto is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roussette
See highness.
