Winery Tenuta di ArtiminoVin Santo di Carmignano
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Carmignano of Winery Tenuta di Artimino in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Vin Santo di Carmignano
Pairings that work perfectly with Vin Santo di Carmignano
Original food and wine pairings with Vin Santo di Carmignano
The Vin Santo di Carmignano of Winery Tenuta di Artimino matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), veal saltimbocca or sausages with kale.
Details and technical informations about Winery Tenuta di Artimino's Vin Santo di Carmignano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Santo di Carmignano from Winery Tenuta di Artimino are 2013, 0
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Vin Santo di Carmignano to come and discover on site or to buy online.
The wine region of Vin Santo di Carmignano
The wine region of Vin Santo di Carmignano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Bacchereto or the Domaine Fattoria Ambra produce mainly wines sweet. The most planted grape varieties in the region of Vin Santo di Carmignano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Carmignano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
