Winery Tenuta di ArtiminoArtumes Bianco Toscana
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Artumes Bianco Toscana from the Winery Tenuta di Artimino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artumes Bianco Toscana of Winery Tenuta di Artimino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Artumes Bianco Toscana
Pairings that work perfectly with Artumes Bianco Toscana
Original food and wine pairings with Artumes Bianco Toscana
The Artumes Bianco Toscana of Winery Tenuta di Artimino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, light tuna-tomato quiche (without cream) or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Tenuta di Artimino's Artumes Bianco Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Artumes Bianco Toscana from Winery Tenuta di Artimino are 2016, 0, 2018
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
