The Winery Tenuta di Artimino is one of the best wineries to follow in Toscane.. It offers 37 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta di Artimino wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Artimino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Artimino wines with technical and enological descriptions.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rack of lamb with herbs or turkey ballotine.
On the nose the red wine of Winery Tenuta di Artimino. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Tenuta di Artimino. is a powerful with a nice balance between acidity and tannins.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, spinach and goat cheese quiche or baked salmon steaks.
In the mouth the white wine of Winery Tenuta di Artimino. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, duck breast with black figs or pizza calzone with ham and mushrooms.
On the nose the sweet wine of Winery Tenuta di Artimino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, veal paupiettes with cider or white cabbage with bacon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Artimino.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
