The Winery Tenuta di Artimino of Tuscany

The Winery Tenuta di Artimino is one of the best wineries to follow in Toscane.. It offers 37 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta di Artimino wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Artimino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Artimino wines with technical and enological descriptions.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with honey and onions or veal paupiettes with white wine.
On the nose the red wine of Winery Tenuta di Artimino. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Tenuta di Artimino. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, tuna, pepper and tomato quiche or assortments of mini savoury tarts.
In the mouth the white wine of Winery Tenuta di Artimino. is a with a nice freshness.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with dark beer, stuffed squid in the sétoise sauce or chicken in red wine.
On the nose the sweet wine of Winery Tenuta di Artimino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Characteristic of a thick and heavy wine with sticky tannins.
How Winery Tenuta di Artimino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, veal grenadin with balsamic vinegar and honey or meatloaf with lovage (perpetual celery).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Artimino.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.