Winery Tenuta di ArtiminoGrumarello Carmignano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grumarello Carmignano Riserva from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grumarello Carmignano Riserva of Winery Tenuta di Artimino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grumarello Carmignano Riserva of Winery Tenuta di Artimino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grumarello Carmignano Riserva
Pairings that work perfectly with Grumarello Carmignano Riserva
Original food and wine pairings with Grumarello Carmignano Riserva
The Grumarello Carmignano Riserva of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), mediterranean lamb necklace or duck breast with pepper sauce.
Details and technical informations about Winery Tenuta di Artimino's Grumarello Carmignano Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grumarello Carmignano Riserva from Winery Tenuta di Artimino are 2011, 2006, 2012, 0 and 2015.
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's greatest estates. It offers 44 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
