Winery Tenuta di Artimino300 Rosso Toscana

wine of Tuscany of Italy

The 300 Rosso Toscana of Winery Tenuta di Artimino is a wine from the region of Tuscany.
This wine generally goes well with
The 300 Rosso Toscana of the Winery Tenuta di Artimino is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta di Artimino's 300 Rosso Toscana.

Winery

Winery Tenuta di Artimino

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: País

Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.

Informations about the Winery Tenuta di Artimino

The winery offers 40 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Toscane

Find the Winery Tenuta di Artimino on Facebook and on Twitter

The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 15000 of of Tuscany wines

In the top 300000 of wines

In the top 500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).