Winery Tenuta di ArtiminoIl Bicchiere da Delfina Carmignano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bicchiere da Delfina Carmignano from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bicchiere da Delfina Carmignano of Winery Tenuta di Artimino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Bicchiere da Delfina Carmignano
Pairings that work perfectly with Il Bicchiere da Delfina Carmignano
Original food and wine pairings with Il Bicchiere da Delfina Carmignano
The Il Bicchiere da Delfina Carmignano of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, shoulder of lamb boulangère or roast veal with caramelized carrots.
Details and technical informations about Winery Tenuta di Artimino's Il Bicchiere da Delfina Carmignano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Bicchiere da Delfina Carmignano from Winery Tenuta di Artimino are 2012, 2013, 2010, 0
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's greatest estates. It offers 44 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
