Winery Tenuta di Artimino Occhio di Pernice Vin Santo di Carmignano
Sweet wine
This wine is a blend of 2 varietals which are the Aléatico and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Occhio di Pernice Vin Santo di Carmignano of Winery Tenuta di Artimino in the region of Toscane often reveals types of flavors of non oak.
Food and wine pairings with Occhio di Pernice Vin Santo di Carmignano
Pairings that work perfectly with Occhio di Pernice Vin Santo di Carmignano
Original food and wine pairings with Occhio di Pernice Vin Santo di Carmignano
The Occhio di Pernice Vin Santo di Carmignano of Winery Tenuta di Artimino matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, veal simmered with vegetables or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Tenuta di Artimino's Occhio di Pernice Vin Santo di Carmignano.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Occhio di Pernice Vin Santo di Carmignano from Winery Tenuta di Artimino are 2011
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 28 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
