Winery Tenuta di ArtiminoTerre dei Medici
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Medici from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Medici of Winery Tenuta di Artimino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Terre dei Medici
Pairings that work perfectly with Terre dei Medici
Original food and wine pairings with Terre dei Medici
The Terre dei Medici of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, pastillas with lamb and apricots or roast veal in the oven.
Details and technical informations about Winery Tenuta di Artimino's Terre dei Medici.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre dei Medici from Winery Tenuta di Artimino are 2015, 2017, 2013, 2019 and 0.
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
