Winery Tenuta di ArtiminoVigna dell'Iris
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna dell'Iris from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dell'Iris of Winery Tenuta di Artimino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vigna dell'Iris
Pairings that work perfectly with Vigna dell'Iris
Original food and wine pairings with Vigna dell'Iris
The Vigna dell'Iris of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, marinated lamb chops (honey, worcestershire sauce, olive oil) or country-style veal roulades with risotto.
Details and technical informations about Winery Tenuta di Artimino's Vigna dell'Iris.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna dell'Iris from Winery Tenuta di Artimino are 0
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
