Winery Tenuta di ArtiminoCarmignano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmignano from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmignano of Winery Tenuta di Artimino in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Carmignano of Winery Tenuta di Artimino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Carmignano
Pairings that work perfectly with Carmignano
Original food and wine pairings with Carmignano
The Carmignano of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb tagine with dried fruits or cutlets with portuguese sauce.
Details and technical informations about Winery Tenuta di Artimino's Carmignano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Carmignano from Winery Tenuta di Artimino are 2019, 2012, 2015, 2014 and 2018.
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's greatest estates. It offers 44 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cep
Grapevine.
