Winery Tenuta di ArtiminoPoggilarca Carmignano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggilarca Carmignano from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggilarca Carmignano of Winery Tenuta di Artimino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggilarca Carmignano of Winery Tenuta di Artimino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Poggilarca Carmignano
Pairings that work perfectly with Poggilarca Carmignano
Original food and wine pairings with Poggilarca Carmignano
The Poggilarca Carmignano of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb fillet with monbazillac or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Tenuta di Artimino's Poggilarca Carmignano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Poggilarca Carmignano from Winery Tenuta di Artimino are 2014, 2016, 0, 2015
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's greatest estates. It offers 44 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
