Winery Tenuta di ArtiminoRiserva Villa Medicea Carmignano
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Villa Medicea Carmignano from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Villa Medicea Carmignano of Winery Tenuta di Artimino in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Riserva Villa Medicea Carmignano
Pairings that work perfectly with Riserva Villa Medicea Carmignano
Original food and wine pairings with Riserva Villa Medicea Carmignano
The Riserva Villa Medicea Carmignano of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, shoulder of lamb in a crust or duck with orange.
Details and technical informations about Winery Tenuta di Artimino's Riserva Villa Medicea Carmignano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riserva Villa Medicea Carmignano from Winery Tenuta di Artimino are 2013, 2006, 2011, 2012 and 2008.
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's greatest estates. It offers 34 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.