Winery Tenuta di ArtiminoFerdinando I
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferdinando I from the Winery Tenuta di Artimino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferdinando I of Winery Tenuta di Artimino in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Ferdinando I
Pairings that work perfectly with Ferdinando I
Original food and wine pairings with Ferdinando I
The Ferdinando I of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, moroccan lamb shoulder or veal paupiettes with beer.
Details and technical informations about Winery Tenuta di Artimino's Ferdinando I.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ferdinando I from Winery Tenuta di Artimino are 0, 2014
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
