
Winery Tenuta di ArtiminoVin Ruspo Barco Reale di Carmignano Rosato
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
Pairings that work perfectly with Vin Ruspo Barco Reale di Carmignano Rosato
Original food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
The Vin Ruspo Barco Reale di Carmignano Rosato of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, express couscous in a pressure cooker or veal liver in vinegar.
Details and technical informations about Winery Tenuta di Artimino's Vin Ruspo Barco Reale di Carmignano Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin Ruspo Barco Reale di Carmignano Rosato from Winery Tenuta di Artimino are 2018, 2014, 2017, 2016 and 0.
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
The wine region of Barco Reale di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Fattoria Ambra produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Barco Reale di Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Barco Reale di Carmignano often reveals types of flavors of cream, earth or white pepper and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.





