Winery Tenuta di ArtiminoVin Ruspo Barco Reale di Carmignano Rosato
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
Pairings that work perfectly with Vin Ruspo Barco Reale di Carmignano Rosato
Original food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
The Vin Ruspo Barco Reale di Carmignano Rosato of Winery Tenuta di Artimino matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, tajine of beef balls and merguez or roast pork with prunes.
Details and technical informations about Winery Tenuta di Artimino's Vin Ruspo Barco Reale di Carmignano Rosato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vin Ruspo Barco Reale di Carmignano Rosato from Winery Tenuta di Artimino are 2018, 2014, 2017, 2016 and 0.
Informations about the Winery Tenuta di Artimino
The Winery Tenuta di Artimino is one of of the world's great estates. It offers 44 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
Tuscan DOC west of Florence (younger sibling of Carmignano DOCG released earlier, well-drained argilo-calcareous soils, Mediterranean climate tempered by Apennine influences, Medici heritage from the 16th-century Royal Reserve): Sangiovese is the Tuscan signature red (≥50%) — cherry and violet aromas with a fine tannic structure. Cabernet Franc and Sauvignon (10–20%) Bordeaux varieties, Canaiolo Nero (≤20%) traditional.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
