Winery CastelvecchioArmida Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Armida Vin Santo del Chianti of Winery Castelvecchio in the region of Tuscany often reveals types of flavors of non oak, tree fruit or dried fruit.
Food and wine pairings with Armida Vin Santo del Chianti
Pairings that work perfectly with Armida Vin Santo del Chianti
Original food and wine pairings with Armida Vin Santo del Chianti
The Armida Vin Santo del Chianti of Winery Castelvecchio matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, tajine of merguez and potatoes or the secrets of croque-monsieur.
Details and technical informations about Winery Castelvecchio's Armida Vin Santo del Chianti.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Armida Vin Santo del Chianti from Winery Castelvecchio are 2011, 2013, 2009, 2012 and 0.
Informations about the Winery Castelvecchio
The Winery Castelvecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
