Winery Sant'AppianoDivinum Vin Santo del Chianti
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Divinum Vin Santo del Chianti from the Winery Sant'Appiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divinum Vin Santo del Chianti of Winery Sant'Appiano in the region of Toscane is a .
Wine flavors and olphactive analysis
Food and wine pairings with Divinum Vin Santo del Chianti
Pairings that work perfectly with Divinum Vin Santo del Chianti
Original food and wine pairings with Divinum Vin Santo del Chianti
The Divinum Vin Santo del Chianti of Winery Sant'Appiano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, uzbek pilaf or aiguillette of duck with honey.
Details and technical informations about Winery Sant'Appiano's Divinum Vin Santo del Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Divinum Vin Santo del Chianti from Winery Sant'Appiano are 1999
Informations about the Winery Sant'Appiano
The Winery Sant'Appiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
