Winery Pietro BeconciniCaratello Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Caratello Vin Santo del Chianti of Winery Pietro Beconcini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Caratello Vin Santo del Chianti
Pairings that work perfectly with Caratello Vin Santo del Chianti
Original food and wine pairings with Caratello Vin Santo del Chianti
The Caratello Vin Santo del Chianti of Winery Pietro Beconcini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, lamb chops with tarragon cream or special' tagliatelle carbonara.
Details and technical informations about Winery Pietro Beconcini's Caratello Vin Santo del Chianti.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Caratello Vin Santo del Chianti from Winery Pietro Beconcini are 2007, 0, 2008
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sarment
Vine shoot of the year.
