The Winery Pietro Beconcini is one of the best wineries to follow in Chianti.. It offers 18 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Pietro Beconcini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Beconcini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Beconcini wines with technical and enological descriptions.
How Winery Pietro Beconcini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of traditional hungarian goulash, veal paupiettes with forestry sauce or the chicken with rice of the mother michèle.
On the nose the red wine of Winery Pietro Beconcini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of Winery Pietro Beconcini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Pietro Beconcini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, tuna, pepper and tomato quiche or shrimp acras.
On the nose the white wine of Winery Pietro Beconcini. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth. In the mouth the white wine of Winery Pietro Beconcini. is a powerful with a nice freshness.
How Winery Pietro Beconcini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb chops with honey and spices or ham and cheese macaroni gratin.
On the nose the sweet wine of Winery Pietro Beconcini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, tropical fruit.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Beconcini.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
