The Winery Pietro Beconcini is one of the best wineries to follow in Chianti.. It offers 18 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Pietro Beconcini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Beconcini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Beconcini wines with technical and enological descriptions.
How Winery Pietro Beconcini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, tripe in the style of caen or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Pietro Beconcini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of Winery Pietro Beconcini. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Pietro Beconcini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, light tuna-tomato quiche (without cream) or fried onions.
On the nose the white wine of Winery Pietro Beconcini. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth. In the mouth the white wine of Winery Pietro Beconcini. is a powerful with a nice freshness.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
How Winery Pietro Beconcini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, thiebou yappe from senegal (rice with lamb) or basque piperade.
On the nose the sweet wine of Winery Pietro Beconcini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, tropical fruit.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Beconcini.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
