Winery Pietro BeconciniFresco di Nero Tempranillo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fresco di Nero Tempranillo from the Winery Pietro Beconcini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresco di Nero Tempranillo of Winery Pietro Beconcini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fresco di Nero Tempranillo
Pairings that work perfectly with Fresco di Nero Tempranillo
Original food and wine pairings with Fresco di Nero Tempranillo
The Fresco di Nero Tempranillo of Winery Pietro Beconcini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, thiebou yappe from senegal (rice with lamb) or homemade marengo veal.
Details and technical informations about Winery Pietro Beconcini's Fresco di Nero Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fresco di Nero Tempranillo from Winery Pietro Beconcini are 2015, 0
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
