Winery Pietro BeconciniFresco di Nero Tempranillo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fresco di Nero Tempranillo from the Winery Pietro Beconcini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresco di Nero Tempranillo of Winery Pietro Beconcini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fresco di Nero Tempranillo
Pairings that work perfectly with Fresco di Nero Tempranillo
Original food and wine pairings with Fresco di Nero Tempranillo
The Fresco di Nero Tempranillo of Winery Pietro Beconcini matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), mouse of lamb with thyme or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Pietro Beconcini's Fresco di Nero Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fresco di Nero Tempranillo from Winery Pietro Beconcini are 2015, 0
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
