Winery Pietro BeconciniVigna alle Nicchie Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna alle Nicchie Tempranillo from the Winery Pietro Beconcini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna alle Nicchie Tempranillo of Winery Pietro Beconcini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna alle Nicchie Tempranillo of Winery Pietro Beconcini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna alle Nicchie Tempranillo
Pairings that work perfectly with Vigna alle Nicchie Tempranillo
Original food and wine pairings with Vigna alle Nicchie Tempranillo
The Vigna alle Nicchie Tempranillo of Winery Pietro Beconcini matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, dad's lamb mouse or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Pietro Beconcini's Vigna alle Nicchie Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vigna alle Nicchie Tempranillo from Winery Pietro Beconcini are 2006, 2008, 2009, 2007 and 2013.
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
