Winery Pietro BeconciniMaurleo Sangiovese - Malvasia Nera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maurleo Sangiovese - Malvasia Nera from the Winery Pietro Beconcini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurleo Sangiovese - Malvasia Nera of Winery Pietro Beconcini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maurleo Sangiovese - Malvasia Nera of Winery Pietro Beconcini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Maurleo Sangiovese - Malvasia Nera
Pairings that work perfectly with Maurleo Sangiovese - Malvasia Nera
Original food and wine pairings with Maurleo Sangiovese - Malvasia Nera
The Maurleo Sangiovese - Malvasia Nera of Winery Pietro Beconcini matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, pasta with merguez or milanese escalope (italy).
Details and technical informations about Winery Pietro Beconcini's Maurleo Sangiovese - Malvasia Nera.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Maurleo Sangiovese - Malvasia Nera from Winery Pietro Beconcini are 2018, 2014, 2013, 2012 and 2011.
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
