Winery Pietro BeconciniMaurleo Sangiovese - Malvasia Nera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maurleo Sangiovese - Malvasia Nera from the Winery Pietro Beconcini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurleo Sangiovese - Malvasia Nera of Winery Pietro Beconcini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maurleo Sangiovese - Malvasia Nera of Winery Pietro Beconcini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Maurleo Sangiovese - Malvasia Nera
Pairings that work perfectly with Maurleo Sangiovese - Malvasia Nera
Original food and wine pairings with Maurleo Sangiovese - Malvasia Nera
The Maurleo Sangiovese - Malvasia Nera of Winery Pietro Beconcini matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, rack of lamb in a salt crust or venison bourguignon.
Details and technical informations about Winery Pietro Beconcini's Maurleo Sangiovese - Malvasia Nera.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maurleo Sangiovese - Malvasia Nera from Winery Pietro Beconcini are 2018, 2014, 2013, 2012 and 2011.
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
