Winery Pietro BeconciniVEA Anno Zero Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the VEA Anno Zero Trebbiano from the Winery Pietro Beconcini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VEA Anno Zero Trebbiano of Winery Pietro Beconcini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the VEA Anno Zero Trebbiano of Winery Pietro Beconcini in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with VEA Anno Zero Trebbiano
Pairings that work perfectly with VEA Anno Zero Trebbiano
Original food and wine pairings with VEA Anno Zero Trebbiano
The VEA Anno Zero Trebbiano of Winery Pietro Beconcini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche without eggs or parmesan crisps.
Details and technical informations about Winery Pietro Beconcini's VEA Anno Zero Trebbiano.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of VEA Anno Zero Trebbiano from Winery Pietro Beconcini are 0, 2018
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
