Winery Pietro BeconciniVEA Anno Zero Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the VEA Anno Zero Trebbiano from the Winery Pietro Beconcini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VEA Anno Zero Trebbiano of Winery Pietro Beconcini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the VEA Anno Zero Trebbiano of Winery Pietro Beconcini in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with VEA Anno Zero Trebbiano
Pairings that work perfectly with VEA Anno Zero Trebbiano
Original food and wine pairings with VEA Anno Zero Trebbiano
The VEA Anno Zero Trebbiano of Winery Pietro Beconcini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, broccoli and blue cheese quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Pietro Beconcini's VEA Anno Zero Trebbiano.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of VEA Anno Zero Trebbiano from Winery Pietro Beconcini are 0, 2018
Informations about the Winery Pietro Beconcini
The Winery Pietro Beconcini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
