Winery PierazzuoliLe Farnete Carmignano Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Farnete Carmignano Riserva from the Winery Pierazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Farnete Carmignano Riserva of Winery Pierazzuoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Farnete Carmignano Riserva of Winery Pierazzuoli in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Le Farnete Carmignano Riserva
Pairings that work perfectly with Le Farnete Carmignano Riserva
Original food and wine pairings with Le Farnete Carmignano Riserva
The Le Farnete Carmignano Riserva of Winery Pierazzuoli matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb tagine with dried fruits or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Pierazzuoli's Le Farnete Carmignano Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Farnete Carmignano Riserva from Winery Pierazzuoli are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
