The Winery Castellina of Chianti Montalbano of Tuscany

Winery Castellina
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2716 of the estates of Tuscany.
It is located in Chianti Montalbano in the region of Tuscany
Find the Winery Castellina on Facebook

The Winery Castellina is one of the best wineries to follow in Chianti Montalbano.. It offers 10 wines for sale in of Chianti Montalbano to come and discover on site or to buy online.

Top Winery Castellina wines

Looking for the best Winery Castellina wines in Chianti Montalbano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castellina wines with technical and enological descriptions.

The top red wines of Winery Castellina

Food and wine pairings with a red wine of Winery Castellina

How Winery Castellina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), veal cutlets with savoy tomme or potjevleesch.

Organoleptic analysis of red wines of Winery Castellina

On the nose the red wine of Winery Castellina. often reveals types of flavors of earth, black fruit or red fruit and sometimes also flavors of spices. In the mouth the red wine of Winery Castellina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castellina

  • 2002With an average score of 4.40/5
  • 2006With an average score of 4.00/5
  • 2011With an average score of 3.99/5
  • 2007With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Castellina.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Chianti Montalbano

The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

In the mouth of Chianti Montalbano is a powerful with a nice balance between acidity and tannins. We currently count 15 estates and châteaux in the of Chianti Montalbano, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Montalbano go well with generally quite well with dishes of beef, veal or poultry.

The top white wines of Winery Castellina

Food and wine pairings with a white wine of Winery Castellina

How Winery Castellina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche with leeks and fresh salmon from flo or verrine of beetroot and lump roe.

Organoleptic analysis of white wines of Winery Castellina

On the nose the white wine of Winery Castellina. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Castellina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Castellina

  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Castellina.

  • Vermentino

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Castellina

Planning a wine route in the of Chianti Montalbano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castellina.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Castellina and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other regions and appellation of Chianti