Winery Fattoria BettiCantina del Farnio Chianti Montalbano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantina del Farnio Chianti Montalbano from the Winery Fattoria Betti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina del Farnio Chianti Montalbano of Winery Fattoria Betti in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cantina del Farnio Chianti Montalbano of Winery Fattoria Betti in the region of Toscane often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cantina del Farnio Chianti Montalbano
Pairings that work perfectly with Cantina del Farnio Chianti Montalbano
Original food and wine pairings with Cantina del Farnio Chianti Montalbano
The Cantina del Farnio Chianti Montalbano of Winery Fattoria Betti matches generally quite well with dishes of beef, veal or poultry such as recipes of stewed beef heart, beef colombo bourguignon style or spaetzle.
Details and technical informations about Winery Fattoria Betti's Cantina del Farnio Chianti Montalbano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantina del Farnio Chianti Montalbano from Winery Fattoria Betti are 2018, 2008, 2014, 2016 and 2013.
Informations about the Winery Fattoria Betti
The Winery Fattoria Betti is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
