Winery Fattoria BettiPrunideo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prunideo from the Winery Fattoria Betti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prunideo of Winery Fattoria Betti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prunideo of Winery Fattoria Betti in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Prunideo
Pairings that work perfectly with Prunideo
Original food and wine pairings with Prunideo
The Prunideo of Winery Fattoria Betti matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb with ginger honey or tête de veau sauce moi.
Details and technical informations about Winery Fattoria Betti's Prunideo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prunideo from Winery Fattoria Betti are 2011, 2015, 2017, 2013 and 2012.
Informations about the Winery Fattoria Betti
The Winery Fattoria Betti is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
