
Winery Fattoria I VeroniPiccolo Fiasco Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Piccolo Fiasco Rosso from the Winery Fattoria I Veroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccolo Fiasco Rosso of Winery Fattoria I Veroni in the region of Tuscany is a .
Food and wine pairings with Piccolo Fiasco Rosso
Pairings that work perfectly with Piccolo Fiasco Rosso
Original food and wine pairings with Piccolo Fiasco Rosso
The Piccolo Fiasco Rosso of Winery Fattoria I Veroni matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, merguez with lentils or veal tagine with carrots.
Details and technical informations about Winery Fattoria I Veroni's Piccolo Fiasco Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Piccolo Fiasco Rosso from Winery Fattoria I Veroni are 0, 2017
Informations about the Winery Fattoria I Veroni
The Winery Fattoria I Veroni is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














