Winery Fattoria I VeroniCanaiolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo from the Winery Fattoria I Veroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo of Winery Fattoria I Veroni in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Canaiolo
Pairings that work perfectly with Canaiolo
Original food and wine pairings with Canaiolo
The Canaiolo of Winery Fattoria I Veroni matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, leg of lamb in a casserole or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Fattoria I Veroni's Canaiolo.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Canaiolo from Winery Fattoria I Veroni are 0, 2013
Informations about the Winery Fattoria I Veroni
The Winery Fattoria I Veroni is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
