The Winery Borgaccio of Chianti Rùfina of Tuscany

Winery Borgaccio
The winery offers 9 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Tuscany.
It is located in Chianti Rùfina in the region of Tuscany

The Winery Borgaccio is one of the best wineries to follow in Chianti Rùfina.. It offers 9 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.

Top Winery Borgaccio wines

Looking for the best Winery Borgaccio wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgaccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgaccio wines with technical and enological descriptions.

The top red wines of Winery Borgaccio

Food and wine pairings with a red wine of Winery Borgaccio

How Winery Borgaccio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed beef rolls, oven-baked veal cutlets or korean bibimbap.

Organoleptic analysis of red wines of Winery Borgaccio

In the mouth the red wine of Winery Borgaccio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Borgaccio

  • 2015With an average score of 3.20/5
  • 0With an average score of 3.02/5
  • 2011With an average score of 2.90/5
  • 2013With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Borgaccio.

  • Sangiovese

Discovering the wine region of Chianti Rùfina

The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.

In the mouth of Chianti Rùfina is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Chianti Rùfina, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Borgaccio

Food and wine pairings with a white wine of Winery Borgaccio

How Winery Borgaccio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, quiche with leeks and fresh salmon from flo or tuna rillettes with st moret.

Organoleptic analysis of white wines of Winery Borgaccio

In the mouth the white wine of Winery Borgaccio. is a with a nice freshness.

The best vintages in the white wines of Winery Borgaccio

  • 0With an average score of 3.03/5

The grape varieties most used in the white wines of Winery Borgaccio.

  • Sangiovese

Discover other wineries and winemakers neighboring the Winery Borgaccio

Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgaccio.

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.