The Winery Borgaccio is one of the best wineries to follow in Chianti Rùfina.. It offers 9 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.
Looking for the best Winery Borgaccio wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgaccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgaccio wines with technical and enological descriptions.
How Winery Borgaccio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, homemade marengo veal or chicken in sauce.
In the mouth the red wine of Winery Borgaccio. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
In the mouth of Chianti Rùfina is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Chianti Rùfina, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork.
How Winery Borgaccio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or autumn verrine.
In the mouth the white wine of Winery Borgaccio. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgaccio.
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
