The Winery Borgaccio is one of the best wineries to follow in Chianti Rùfina.. It offers 9 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.
Looking for the best Winery Borgaccio wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgaccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgaccio wines with technical and enological descriptions.
How Winery Borgaccio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pasta bolognese, bites of cheese or chicken with rice for cookeo robot.
In the mouth the red wine of Winery Borgaccio. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
In the mouth of Chianti Rùfina is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Chianti Rùfina, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork.
How Winery Borgaccio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche without eggs or delicious moroccan fritters.
In the mouth the white wine of Winery Borgaccio. is a with a nice freshness.
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgaccio.
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
