Winery BorgaccioOrvieto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto from the Winery Borgaccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto of Winery Borgaccio in the region of Umbria is a with a nice freshness.
Food and wine pairings with Orvieto
Pairings that work perfectly with Orvieto
Original food and wine pairings with Orvieto
The Orvieto of Winery Borgaccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, summer tuna quiche or green tomatoes in vinegar.
Details and technical informations about Winery Borgaccio's Orvieto.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Orvieto from Winery Borgaccio are 0
Informations about the Winery Borgaccio
The Winery Borgaccio is one of of the world's greatest estates. It offers 8 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
