Winery San MarcoOrvieto Amabile
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Orvieto Amabile of the Winery San Marco is in the top 30 of wines of Orvieto.
Taste structure of the Orvieto Amabile from the Winery San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Amabile of Winery San Marco in the region of Umbria is a with a nice freshness.
Food and wine pairings with Orvieto Amabile
Pairings that work perfectly with Orvieto Amabile
Original food and wine pairings with Orvieto Amabile
The Orvieto Amabile of Winery San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery San Marco's Orvieto Amabile.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Orvieto Amabile from Winery San Marco are 2008, 0, 2014, 2011
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Mansois
See servadou iron.
