Winery BarberaniLuigi e Giovanna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Luigi e Giovanna of the Winery Barberani is in the top 70 of wines of Orvieto.
Taste structure of the Luigi e Giovanna from the Winery Barberani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luigi e Giovanna of Winery Barberani in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luigi e Giovanna of Winery Barberani in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Luigi e Giovanna
Pairings that work perfectly with Luigi e Giovanna
Original food and wine pairings with Luigi e Giovanna
The Luigi e Giovanna of Winery Barberani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, vegan leek and tofu quiche or pretzels (alsace).
Details and technical informations about Winery Barberani's Luigi e Giovanna.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Luigi e Giovanna from Winery Barberani are 2014, 2017, 2015, 2013 and 0.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's greatest estates. It offers 28 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
