Winery Sergio MotturaTragugnano Orvieto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tragugnano Orvieto of the Winery Sergio Mottura is in the top 5 of wines of Orvieto.
Taste structure of the Tragugnano Orvieto from the Winery Sergio Mottura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tragugnano Orvieto of Winery Sergio Mottura in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tragugnano Orvieto of Winery Sergio Mottura in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Tragugnano Orvieto
Pairings that work perfectly with Tragugnano Orvieto
Original food and wine pairings with Tragugnano Orvieto
The Tragugnano Orvieto of Winery Sergio Mottura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, nanie's diced ham quiche or bruschetta with mozzarella.
Details and technical informations about Winery Sergio Mottura's Tragugnano Orvieto.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Tragugnano Orvieto from Winery Sergio Mottura are 2012, 2014, 2015, 2013 and 0.
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's greatest estates. It offers 14 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
