Winery Sergio MotturaCivitella Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Civitella Rosato of the Winery Sergio Mottura is in the top 10 of wines of Lazio.
Food and wine pairings with Civitella Rosato
Pairings that work perfectly with Civitella Rosato
Original food and wine pairings with Civitella Rosato
The Civitella Rosato of Winery Sergio Mottura matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with preserved lemons and onion compote with..., blanquette of veal in the old way (self-cooker) or potato and bacon omelette.
Details and technical informations about Winery Sergio Mottura's Civitella Rosato.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Civitella Rosato from Winery Sergio Mottura are 2015, 2016, 0
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's great estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
