Winery Sergio Mottura - Civitella Rosso

Winery Sergio MotturaCivitella Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Civitella Rosso of Winery Sergio Mottura is a red wine from the region of Civitella d'Agliano of Latium.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Civitella Rosso of the Winery Sergio Mottura is in the top 5 of wines of Civitella d'Agliano.

Taste structure of the Civitella Rosso from the Winery Sergio Mottura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Civitella Rosso of Winery Sergio Mottura in the region of Latium is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Civitella Rosso of Winery Sergio Mottura in the region of Latium often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices.

Details and technical informations about Winery Sergio Mottura's Civitella Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Civitella Rosso - 2019
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.51110.50
Civitella Rosso - 2017
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.81110.50
Civitella Rosso - 2016
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.81110.50
Civitella Rosso - 2015
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.71110.50
Civitella Rosso - 2014
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.51110.50
Civitella Rosso - 2013
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.71110.50
Civitella Rosso - 2011
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.71110.50

The best vintages of Civitella Rosso from Winery Sergio Mottura are 2017, 2016, 2015, 2013 and 2011.

Informations about the Winery Sergio Mottura

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Civitella d'Agliano in the region of Latium
Find the Winery Sergio Mottura on Facebook and on Twitter

The Winery Sergio Mottura is one of of the world's greatest estates. It offers 12 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.

Top wine Latium
In the top 25000 of of Italy wines
In the top 5 of of Civitella d'Agliano wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Civitella d'Agliano

The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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