Winery Sergio MotturaOrvieto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Orvieto of the Winery Sergio Mottura is in the top 10 of wines of Orvieto.
Taste structure of the Orvieto from the Winery Sergio Mottura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto of Winery Sergio Mottura in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orvieto of Winery Sergio Mottura in the region of Umbria often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, pear or non oak.
Food and wine pairings with Orvieto
Pairings that work perfectly with Orvieto
Original food and wine pairings with Orvieto
The Orvieto of Winery Sergio Mottura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, broccoli and blue cheese quiche without pastry or roasted pumpkin seeds.
Details and technical informations about Winery Sergio Mottura's Orvieto.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Orvieto from Winery Sergio Mottura are 2013, 2017, 2016, 2015 and 2012.
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's greatest estates. It offers 14 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
