The Winery Sergio Mottura is one of the largest wineries in the world. It offers 12 wines for sale in of Civitella d'Agliano to come and discover on site or to buy online.
Looking for the best Winery Sergio Mottura wines in Civitella d'Agliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sergio Mottura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sergio Mottura wines with technical and enological descriptions.
How Winery Sergio Mottura wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche without eggs or kale chips.
On the nose the white wine of Winery Sergio Mottura. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, pear or non oak. In the mouth the white wine of Winery Sergio Mottura. is a powerful with a nice freshness.
The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.
In the mouth of Civitella d'Agliano is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Civitella d'Agliano, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Civitella d'Agliano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Sergio Mottura wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with baked potatoes, veal meatballs with curry or beef bourguignon with cookéo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Sergio Mottura wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with artichoke hearts and bacon or veal paupiettes with cider.
On the nose the red wine of Winery Sergio Mottura. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sergio Mottura. is a powerful with a nice balance between acidity and tannins.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Sergio Mottura wines pair with each other generally quite well with dishes such as recipes .
How Winery Sergio Mottura wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, cream and tuna quiche or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Sergio Mottura. often reveals types of flavors of microbio.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Civitella d'Agliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sergio Mottura.
