Winery Sergio MotturaSyracide
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Syracide of the Winery Sergio Mottura is in the top 10 of wines of Civitella d'Agliano.
Taste structure of the Syracide from the Winery Sergio Mottura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syracide of Winery Sergio Mottura in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syracide of Winery Sergio Mottura in the region of Lazio often reveals types of flavors of spices, black fruit.
Food and wine pairings with Syracide
Pairings that work perfectly with Syracide
Original food and wine pairings with Syracide
The Syracide of Winery Sergio Mottura matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, italian pasta salad or filet mignon with prunes and white wine.
Details and technical informations about Winery Sergio Mottura's Syracide.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syracide from Winery Sergio Mottura are 2015, 2011, 0, 2014
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's greatest estates. It offers 14 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.
The wine region of Civitella d'Agliano
The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
