Winery Sergio Mottura - Syracide

Winery Sergio MotturaSyracide

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syracide of Winery Sergio Mottura is a red wine from the region of Civitella d'Agliano of Latium.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Syracide of the Winery Sergio Mottura is in the top 10 of wines of Civitella d'Agliano.

Taste structure of the Syracide from the Winery Sergio Mottura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syracide of Winery Sergio Mottura in the region of Latium is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syracide of Winery Sergio Mottura in the region of Latium often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Sergio Mottura's Syracide.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Last vintages of this wine

Syracide - 2015
In the top 10 of of Civitella d'Agliano wines
Average rating: 411110
Syracide - 2014
In the top 10 of of Civitella d'Agliano wines
Average rating: 3.411100
Syracide - 2011
In the top 10 of of Civitella d'Agliano wines
Average rating: 3.61110.50

The best vintages of Syracide from Winery Sergio Mottura are 2015, 2011, 2014

Informations about the Winery Sergio Mottura

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Civitella d'Agliano in the region of Latium
Find the Winery Sergio Mottura on Facebook and on Twitter

The Winery Sergio Mottura is one of of the world's greatest estates. It offers 12 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.

Top wine Latium
In the top 60000 of of Italy wines
In the top 10 of of Civitella d'Agliano wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Civitella d'Agliano

The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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