Winery Sergio Mottura - Latour a Civitella

Winery Sergio MotturaLatour a Civitella

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Latour a Civitella of Winery Sergio Mottura is a white wine from the region of Civitella d'Agliano of Lazio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Latour a Civitella of the Winery Sergio Mottura is in the top 5 of wines of Civitella d'Agliano.

Taste structure of the Latour a Civitella from the Winery Sergio Mottura

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Latour a Civitella of Winery Sergio Mottura in the region of Lazio is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Latour a Civitella of Winery Sergio Mottura in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Sergio Mottura's Latour a Civitella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Last vintages of this wine

Latour a Civitella - 2019
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.61110.50
Latour a Civitella - 2018
In the top 5 of of Civitella d'Agliano wines
Average rating: 411110
Latour a Civitella - 2017
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.911110
Latour a Civitella - 2016
In the top 5 of of Civitella d'Agliano wines
Average rating: 411110
Latour a Civitella - 2015
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.911110
Latour a Civitella - 2014
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.71110.50
Latour a Civitella - 2013
In the top 5 of of Civitella d'Agliano wines
Average rating: 3.51110.50

The best vintages of Latour a Civitella from Winery Sergio Mottura are 2005, 2018, 2016, 2011 and 2017.

Informations about the Winery Sergio Mottura

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Civitella d'Agliano in the region of Lazio
Find the Winery Sergio Mottura on Facebook and on Twitter

The Winery Sergio Mottura is one of of the world's greatest estates. It offers 14 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.

Top wine Lazio
In the top 15000 of of Italy wines
In the top 3 of of Civitella d'Agliano wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Civitella d'Agliano

The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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