Winery Sergio MotturaSpumante Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Spumante Brut of the Winery Sergio Mottura is in the top 10 of wines of Lazio.
Wine flavors and olphactive analysis
On the nose the Spumante Brut of Winery Sergio Mottura in the region of Lazio often reveals types of flavors of microbio.
Food and wine pairings with Spumante Brut
Pairings that work perfectly with Spumante Brut
Original food and wine pairings with Spumante Brut
The Spumante Brut of Winery Sergio Mottura matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, whole salmon in aromatic broth or quiche lorraine.
Details and technical informations about Winery Sergio Mottura's Spumante Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Spumante Brut from Winery Sergio Mottura are 2015, 2010, 0, 2009
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's greatest estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
