Winery Le CostePizzicante
Sparkling wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pizzicante of Winery Le Coste in the region of Lazio often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Pizzicante
Pairings that work perfectly with Pizzicante
Original food and wine pairings with Pizzicante
The Pizzicante of Winery Le Coste matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, veal roast casserole with mushrooms or andouillette with mustard sauce.
Details and technical informations about Winery Le Coste's Pizzicante.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Pizzicante from Winery Le Coste are 2016, 0, 2017
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Braucol
See servadou iron.
