Winery Le CosteLitrozzo Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Litrozzo Blanc of the Winery Le Coste is in the top 50 of wines of Lazio.
Taste structure of the Litrozzo Blanc from the Winery Le Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litrozzo Blanc of Winery Le Coste in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Litrozzo Blanc of Winery Le Coste in the region of Lazio often reveals types of flavors of cream, citrus or apples and sometimes also flavors of earthy, green apple or apricot.
Food and wine pairings with Litrozzo Blanc
Pairings that work perfectly with Litrozzo Blanc
Original food and wine pairings with Litrozzo Blanc
The Litrozzo Blanc of Winery Le Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche with leeks and fresh salmon from flo or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Le Coste's Litrozzo Blanc.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Litrozzo Blanc from Winery Le Coste are 2019, 2014, 2017, 2015 and 2016.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
