Winery Le CosteLitrozzo Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Litrozzo Blanc of the Winery Le Coste is in the top 50 of wines of Lazio.
Taste structure of the Litrozzo Blanc from the Winery Le Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litrozzo Blanc of Winery Le Coste in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Litrozzo Blanc of Winery Le Coste in the region of Lazio often reveals types of flavors of cream, citrus or apples and sometimes also flavors of earthy, green apple or apricot.
Food and wine pairings with Litrozzo Blanc
Pairings that work perfectly with Litrozzo Blanc
Original food and wine pairings with Litrozzo Blanc
The Litrozzo Blanc of Winery Le Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche without eggs or beetroot and cream cheese verrines.
Details and technical informations about Winery Le Coste's Litrozzo Blanc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Litrozzo Blanc from Winery Le Coste are 2019, 2014, 2017, 2015 and 2016.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
