Winery Le CosteRosso Più
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Più from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Più of Winery Le Coste in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Più
Pairings that work perfectly with Rosso Più
Original food and wine pairings with Rosso Più
The Rosso Più of Winery Le Coste matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), capellini with vegetables or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Le Coste's Rosso Più.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Più from Winery Le Coste are 2009
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
