Winery Marco CarpinetiApolide Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Apolide Rosso of the Winery Marco Carpineti is in the top 5 of wines of Lazio.
Taste structure of the Apolide Rosso from the Winery Marco Carpineti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apolide Rosso of Winery Marco Carpineti in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Apolide Rosso of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Apolide Rosso
Pairings that work perfectly with Apolide Rosso
Original food and wine pairings with Apolide Rosso
The Apolide Rosso of Winery Marco Carpineti matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, cannelloni of meat or milanese osso buco.
Details and technical informations about Winery Marco Carpineti's Apolide Rosso.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Apolide Rosso from Winery Marco Carpineti are 2012, 2016, 2013, 2010 and 2009.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cep
Grapevine.
