Winery Marco CarpinetiTufaliccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tufaliccio Rosso of the Winery Marco Carpineti is in the top 10 of wines of Lazio.
Taste structure of the Tufaliccio Rosso from the Winery Marco Carpineti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tufaliccio Rosso of Winery Marco Carpineti in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Tufaliccio Rosso of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of cherry, earthy or violet and sometimes also flavors of plum, cheese or earth.
Food and wine pairings with Tufaliccio Rosso
Pairings that work perfectly with Tufaliccio Rosso
Original food and wine pairings with Tufaliccio Rosso
The Tufaliccio Rosso of Winery Marco Carpineti matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, ricotta and spinach lasagna or veal shank with mushrooms.
Details and technical informations about Winery Marco Carpineti's Tufaliccio Rosso.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tufaliccio Rosso from Winery Marco Carpineti are 2019, 2017, 2018, 2015 and 2011.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
