Winery Marco CarpinetiMoro Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Moro Bianco of the Winery Marco Carpineti is in the top 5 of wines of Lazio.
Taste structure of the Moro Bianco from the Winery Marco Carpineti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Bianco of Winery Marco Carpineti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moro Bianco of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, peach or apricot.
Food and wine pairings with Moro Bianco
Pairings that work perfectly with Moro Bianco
Original food and wine pairings with Moro Bianco
The Moro Bianco of Winery Marco Carpineti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, nanie's diced ham quiche or snowman in pudding.
Details and technical informations about Winery Marco Carpineti's Moro Bianco.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Moro Bianco from Winery Marco Carpineti are 2017, 2018, 2016, 2015 and 2011.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
