Winery Le Coste - Litrozzo Rosso

Winery Le CosteLitrozzo Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Litrozzo Rosso of Winery Le Coste is a red wine from the region of Latium.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Litrozzo Rosso from the Winery Le Coste

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Litrozzo Rosso of Winery Le Coste in the region of Latium is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

Wine with oak taste

baking spice

Wine with microbio taste

cheese

Wine with vegetal taste

rhubarb

On the nose the Litrozzo Rosso of Winery Le Coste in the region of Latium often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of bramble, citrus fruit or spices.

Details and technical informations about Winery Le Coste's Litrozzo Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Litrozzo Rosso - 2019
In the top 100 of of Latium wines
Average rating: 3.911110
Litrozzo Rosso - 2018
In the top 100 of of Latium wines
Average rating: 3.911110
Litrozzo Rosso - 2017
In the top 100 of of Latium wines
Average rating: 3.81110.50
Litrozzo Rosso - 2016
In the top 100 of of Latium wines
Average rating: 3.911110
Litrozzo Rosso - 2015
In the top 100 of of Latium wines
Average rating: 3.61110.50
Litrozzo Rosso - 2014
In the top 100 of of Latium wines
Average rating: 3.61110.50
Litrozzo Rosso - 2013
In the top 100 of of Latium wines
Average rating: 3.51110.50

The best vintages of Litrozzo Rosso from Winery Le Coste are 2019, 2018, 2016, 2017 and 2012.

Informations about the Winery Le Coste

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 15000 of of Italy wines
In the top 150 of of Latium wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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